LCD – All Recipes, Sauce & Stock
1 carrot
1 turnip
2 onions with skins
6 peppercorns
1 swede
2 leeks
4 large stalks celery with leaves
Other vegetables can be used
(GF, DF, NF, YF, V)
Chop all vegetables and add to a large stockpot with 12 cups of water Bring to a boil and simmer for 2 hours.
Strain and allow to cool Store the stock in the refrigerator or freezer.
Alternatively an all natural real vegetable stock from the supermarket is a good substitute.